• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

Persian cuisine has gained a reputation worldwide for its rich flavors, pungent spices, and exotic ingredients. However, when it comes to baked dishes, the country's breakfast treats and pastry often steal the spotlight, with Kabob Gormeh being one notable exception. In recent years though, Persian baked dishes have gradually gained popularity as well, showcasing an array of nutritious options perfect for lunch. Here are some of the most delicious and طرز تهیه ته چین مرغ appealing Persian baked dishes to try.

Kabob Fattoush is an inventive version of the traditional Persian dish where Vegetable Blend is used instead of meat to give the salad a healthy twist. This option makes use of fresh ingredients such as whole wheat bread, mixed greens, green apple tomatoes, cucumber, yellow onion, kalamata olives, feta cheese, and a tangy dressing all piled on top of each other. The salad is then topped with the juicy goulash cabab minced into fine pieces. This is not only a delicious meal, but it's also an exceptional choice for vegans.

Injera is one of the most well-known flatbreads in the Iran, and Iran has taken it to a new level. The dish is essentially a fermented flatbread baked in a skillet made from a batter of baking powder, water, and all-purpose flour. The fermented batter is mixed with cake mix and baked as a flatbread before being sliced and served for various purposes. In Persian cuisine, it is baked and toasted in an stove, sliced like crusty bread then often drizzled with barberry syrup.

To the west of Iran, in the region of Fars, you can find a very popular regional baked dish called Sarazm, a type of flatbread baked in stoves made from whole wheat flour and chopped walnuts. The semolina cake flour is from high quality for top-notch taste. Local people make the Sarazm during Eid such as Yalda festival with the fragrance of local spices including cloves still lingering in the community as the people bake Sufra by tradition. The cake is sprinkled with roasted chopped pistachio nuts adding a crunchy texture and unique herbaceous flavor, it is baked crispy giving lovely golden crunch.

Khoresht Ghariba is a Persian dish originating from Isfahan and made into flatbread in Iran. It is not yet well-known in major cities, but there are several different variations depending on the region. The dish is made from flatbread made from white teff flour, shallots, chopped pomegranate seeds, mint juice, and warm milk. The bread is then baked for several hours over an open flame in a mobile wood-fired oven until it has a crunchy and unique characteristic. The flavors complement the finesse of this unique dish.