• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

Iranian cuisine is a hidden treasure trove of mouth-watering dishes that have been perfected over centuries.
Rich in history, exotic cuisine caters to the diverse culinary tastes of the world.
From hearty stews and aromatic meals, decadent desserts, and tasty kebabs, Iranian cuisine has a plenty to provide for the adventurous food connoisseur.

One of the most popular Iranian delicacy is Khoresht-e Bademjan, a hearty game-based meal originating from the northeast of Iran.
The dish is made with flavorful rice, often paired with steaming hot basmati and typically includes duck or duck as its main ingredients. Its unique taste experience combines the zest of pomegranate with the richness of almonds, creating an unforgettable taste experience.

Iran also boasts an vast array of kebab options. Shish kebabs, made with marinated chicken, are an crucial part of Persian culture and are often served with a side of lightly grilled vegetables and fresh rice. For those with a more open-minded palate, try exploring the world of Saffron and Joojeh kebabs, which are ground lamb, served in either a spit-roasted format or as a flatbread-lined patty.

This rich culinary tradition holds importance extends beyond mere taste as each dish has its own cultural and connotations. For example, the ancient tradition of making Herat wine-based rice and طرز تهیه ته چین مرغ dried fruits remains alive even today in many of Iran's renowned eateries and homes.

Furthermore, traditional Iranian cuisine allows for seasonal produce to shine. Omelette-e-Morgh is a distinct vegetable-packed omelette typically made with fresh greens while its summer counterpart, Mahyaan, or pickled vegetable salad, utilizes locally farmed limes, bell peppers, zucchini, beets, and other seasonal favorites. These locally produced ingredients allow for fresh flavors to surface during the warmer months.

To discover and fully appreciate Iranian cuisine, look to experimenting with readily available ingredients or invest in flavorful spices like turmeric, cumin, cinnamon, and rosewater. Some cookbooks and cultural advisors might also provide essential travel tips for where to sample traditional Iranian cuisine on your adventure through this rich culinary landscape.

For those who dare to venture beyond familiar flavors, Iranian cuisine holds endless possibilities, drawing upon the cultures of Iran and the wider Middle East.