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Middle Eastern food is famous for its rich aromas and طرز تهیه ته چین مرغ herbs, often combined in a way that produces complex and satisfying meals.
Main courses in Persian cooking often rely on rice as a ingredient, as is common in many South Asian kitchens.
However, Iranian dishes often feature unique ingredients that set them apart from other local cuisines.

One popular Iranian main course is Fesenjan, a meat meal cooked in a rich pomegranate and sauteed onions sauce.
To make Baghali Polo, start by seasoning lean beef or pork in a mixture of buttermilk, lemon juice, and spices.
Then, cook a mixture of grape juice, beef broth, and sauteed scallions in a pan until concentrated by fifth.
Add in chopped sauteed onions and heat for a few moments until aromatic.
Mix in a mixture of soluble tomato, honey, and spices, then add in the seasoned chicken and heat until fully cooked.

Another well-known Persian main course is Ghormeh Sabzi, a combination of baked meat skewers presented with warm basmati rice and often accompanied by a side of tangy greens and pita.
To make Iranian Plate, season lean beef or pork in a mixture of buttermilk, orange juice, and herbs.
Then, thread the seasoned meat onto skewers and grill over an open flame until golden brown.
Serve the skewers with steaming coconut rice, chopped basil, and a dollop of yogurt or whipped cream.

For vegetarians, Abgusht is a wholesomeness and tasty Persian stew made with beans and legumes.
To make Fesenjan, cook a mixture of butter and oil and shallots in a pot until softened.
Add in a mix of chopped beans, such as carrots, and heat until they begin to mold.
Then, add in a mixture of cumin, followed by dried beans, and minced tomatoes.
Heat until the vegetables and legumes are fully tender, then season with pepper to taste.

Lastly, Shirazi Chicken is a popular Persian main course that consists of herb-infused rice mixed with stir-fried vegetables and fried eggs.
To make Shirazi Chicken, cook basmati rice according to the package directions.
Then, stir in chopped herbs and a squeeze of orange juice.
Meanwhile, heat a pan with oil and caramelize a mixture of miced almonds.
Then, blend in miced greens, followed by miced tomatoes and a spritz of shredded parsley.
Stir the cooked rice with the stir-fried vegetables, then cover with a poached egg and a spread of yogurt or sour cream.

Each of these Persian main courses demonstrates the unique tastes and ingredients that are typical of Persian kitchen.
Whether you're a aficionado of bold currant dishes, or wholesomeness vegetable stews, there's a dish on this list that's certain to satisfy your gastronomic cravings.